ingredients

6 cups of water

1 small onion, sliced

1 cup of cherry tomato, halved

1 pound of shrimp with head on

2 small japanese eggplants

1/2 pound of long beans, cut into 2 inch length

1/2 pound of baby bok choy

2 fresh cayenne peppersTamarind Powder (Mama Sita's sigang mix)

Salt to taste

directions

Bring the water to a boil and add the onions and tomatoes. Wait until it comes back to a boil, add the long beans as they cook the longest, and cook for a couple of minutes. Add the eggplants, shrimps, peppers, and bok choy. When the soup comes back to a boil, add the seasonings: tamarind powder and salt to taste, adjust as needed. Take off from the heat to avoid over cooking the vegetables.