Ingredients:You'll Need:

1/2 kg chicken breast, cut into serving portions

1 can (234 g) DEL MONTE FreshCut Pineapple Chunks,drained (reserve syrup)

4 cloves garlic, crushed

1 pc onion, sliced

1 pc laurel leaf (bay leaf)

1 pc small papaya, sliced

1 pc red bell pepper, cut intostrips

1 cup kakang gata (thick coconut milk)

1/2 cup sili (chili pepper) leaves

Directions:Here's How:

1. Marinate chicken in a mixture of pineapple syrup, garlic, onion, laurel leaf and 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt) for 5 minutes. Place in a casserole, cover and simmer for 10 minutes.

2. Add papaya, red bell pepper and DEL MONTE Fresh Cut Pineapple Chunks. Add kakang gata. Simmer for 5 minutes. Add sili leaves.