Ingredients:
2 lbs. (1 kilo) round or sirloin tip steak
2 lbs. (1 kilo) round or sirloin tip steak
2 tbsps lemon juice (calamansi juice preferred if available)
1/8 cup soy sauce
6 whole peppercorns, crushed or equivalent ground black pepper
3 tbsp. cooking oil
1 medium-sized potato, peeled and cubed into 1 inch square pieces
1/4 cup water2 onions, sliced
1 pc. garlic, minced finely
1/2 tsp. MSG (optional)
Preparation:
Slice meat 1/4 inch thick across the grain and cut into 2X2 inches pieces.
Tenderize meat by pounding with tenderizer or the back of the knife.
Combine lemon juice and soy sauce and marinade meat in mixture for 1 hour.
In a kawali (wok) combine marinaded beef mixture, including marinade, 1/4 cup water, and 1 sliced onion and bring to a boil. Simmer, cover and, cook until beef is tender (about 20 minutes).
Drain, setting aside meat and saving the left-over broth or liquid in another bowl.
Heat cooking oil in wok and saute garlic and 1 sliced onion.
Add meat and cubed potatoes and stir-fry for one minute.
Add left over liquid and simmer for 5 minutes or until potatoes are cooked.
Adjust seasonings (add salt to taste as necessary and MSG if you prefer) and serve.
Slice meat 1/4 inch thick across the grain and cut into 2X2 inches pieces.
Tenderize meat by pounding with tenderizer or the back of the knife.
Combine lemon juice and soy sauce and marinade meat in mixture for 1 hour.
In a kawali (wok) combine marinaded beef mixture, including marinade, 1/4 cup water, and 1 sliced onion and bring to a boil. Simmer, cover and, cook until beef is tender (about 20 minutes).
Drain, setting aside meat and saving the left-over broth or liquid in another bowl.
Heat cooking oil in wok and saute garlic and 1 sliced onion.
Add meat and cubed potatoes and stir-fry for one minute.
Add left over liquid and simmer for 5 minutes or until potatoes are cooked.
Adjust seasonings (add salt to taste as necessary and MSG if you prefer) and serve.
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