sisig

ingredients

1 kg Pork Face

1/4 kg Pork Brain (Optional)

2 tsp. butter

4 pcs. Onions, chopped

3 Tbsp. Soy Sauce

1 Tbsp. Vinegar

1 Tbsp. Catsup or Chili Sauce salt and pepper to taste

Fried Pork skin, grounded(Optional)

1 egg(Optional)

instructions

1. Boil Pork face till tender; slice thinly into cubes.

2. Saute 1 pc. onion in butter and add the sliced pork face and the brain in a deep skillet.

3. While sauteing, mix the liquid ingredients.

4. Add the liquid mix in the pan. Simmer for about 15 mins.

5. Serve in sizzling plate, garnish with Fried Pork skin and egg.