Inihaw na baboy

ingredients

1 KG PORK BELLY, cut in strips
1 BOLL GARLIC, mashed
150 GRAM VINEGAR
8 TBSP SOY SAUCE
2 TBSP SUGAR
2 CHILLIES, chopped
1 ONION, chopped

directions

Mix 100 gram vinegar with 4 tablespoons soy sauce, the sugar and the garlic and marinate the pork overnight in this mixture.
Drain the pork and grill 20 minutes.
Mix the remaining soy sauce with the remaining vinegar, the onion and the chillies and use this as dip for the pork.